8 oz dried fava beans, soaked
1 each onion, quartered
1 1/4 tsp salt
2 tsp lemon juice
2 tbsp olive oil
1 1/2 tbsp parsley
1/2 tsp salt
1 pepper
1 each garlic clove, minced
A Recipe for
Insalata Di Fava (Fava Bean Salad)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Insalata Di Fava (Fava Bean Salad) is one of thousands in the Recipes-to-go Bean Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If you enjoy this Insalata Di Fava (Fava Bean Salad) Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Insalata Di Fava (Fava Bean Salad) from the recipe cookbook of Recipes-to-go (Bean)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Drain the beans & slip them out of their skins. Set the skinned
beans in a pot with the onion & just enough water to cover. Turn the
heat to medium, bring to a boil, add salt & reduce to a simmer. Cover
& cook until the water has almost evaporated & the beans are tender &
pulpy, 20 to 25 minutes. Drain the beans. Mix together the lemon
juice, olive oil, parsley, salt & pepper. Toss with the garlic & the
cooked beans. Serve as part of an antipasto plate or as we would
serve a potato salad.
Serves: 4
Insalata Di Fava (Fava Bean Salad) Recipe brought to you by Recipes To-Go