Insalata Di Fava (Fava Bean Salad) Recipe

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Insalata Di Fava (Fava Bean Salad) Ingredients

8 oz dried fava beans, soaked
1 each onion, quartered
1 1/4 tsp salt
2 tsp lemon juice
2 tbsp olive oil
1 1/2 tbsp parsley
1/2 tsp salt
1 pepper
1 each garlic clove, minced

A Recipe for
Insalata Di Fava (Fava Bean Salad)

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Insalata Di Fava (Fava Bean Salad) from the recipe cookbook of Recipes-to-go (Bean)

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Insalata Di Fava (Fava Bean Salad)

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Insalata Di Fava (Fava Bean Salad) Directions

Drain the beans & slip them out of their skins. Set the skinned
beans in a pot with the onion & just enough water to cover. Turn the
heat to medium, bring to a boil, add salt & reduce to a simmer. Cover
& cook until the water has almost evaporated & the beans are tender &
pulpy, 20 to 25 minutes. Drain the beans. Mix together the lemon
juice, olive oil, parsley, salt & pepper. Toss with the garlic & the
cooked beans. Serve as part of an antipasto plate or as we would
serve a potato salad.

Serves: 4

Insalata Di Fava (Fava Bean Salad) Recipe brought to you by Recipes To-Go

Insalata Di Fava (Fava Bean Salad) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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