6 oz lentils, cooked
6 oz brown rice, cooked
6 oz celery, chopped
6 oz cauliflower flowerets, in bite-size pieces
3 tbsp sunflower oil
1 tsp thyme
1/2 tsp salt
A Recipe for
Island Lentil Dish
Herb Tip |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Island Lentil Dish is one of thousands in the Recipes-to-go Bean Cookbook.
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
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This is a recipe for Island Lentil Dish from the recipe cookbook of Recipes-to-go (Bean)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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Avoid fruit and nuts. You are what you eat. |
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Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with
sunflower oil. Combine all ingredients.Toss and mix well. Transfer to
baking dish and bake for 15 minutes.
From DEEANNE's recipe files
Serves: 3
Island Lentil Dish Recipe brought to you by Recipes To-Go