6 oz lentils, cooked
6 oz brown rice, cooked
6 oz celery, chopped
6 oz cauliflower flowerets, in bite-size pieces
3 tbsp sunflower oil
1 tsp thyme
1/2 tsp salt
A Recipe for
Island Lentil Dish
Hungry men think the cook lazy. |
| Anonymous |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Island Lentil Dish is one of thousands in the Recipes-to-go Bean Cookbook.
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
If you enjoy this Island Lentil Dish Recipe - you should enjoy the recipe collections you can find on the websites below:
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Food Tip |
This is a recipe for Island Lentil Dish from the recipe cookbook of Recipes-to-go (Bean)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Food Tip |
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with
sunflower oil. Combine all ingredients.Toss and mix well. Transfer to
baking dish and bake for 15 minutes.
From DEEANNE's recipe files
Serves: 3
Island Lentil Dish Recipe brought to you by Recipes To-Go