Ismall's Bean & Rice Recipe

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Ismall's Bean & Rice Ingredients

1/2 cup olive oil
2 tbsp ( green pepper ) mustard
1 splash of lemon juice
2 cinnamon sticks
3 cup veg. or chicken broth
3 cup raw rice or orzo
1/2 lb green peas
1/2 tsp salt
2 fresh hot chilis ( opt )
1 tsp (black) mustard seed
4 hard cooked eggs diced
1 (opt)

A Recipe for
Ismall's Bean & Rice

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This Recipe for Ismall's Bean & Rice is one of thousands in the Recipes-to-go Bean Cookbook.

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This is a recipe for Ismall's Bean & Rice from the recipe cookbook of Recipes-to-go (Bean)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Ismall's Bean & Rice

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Ismall's Bean & Rice Directions

In a saucepan combine oil, mustard and lemon juice. cook a few
minutes. Add cinnamon and cook 5 minutes more. Stir in broth plus 2
cups of water. Bring to a boil. Add rice, peas and salt, chili
peppers and mustard seeds.Cover and cook low heat,until rice is
cooked. remove cinnamon sticks. stir in hard cooked egg if using.
Note: Black mustard seeds and green pepper mustard may be found in
gourmet food sections . An Indian recipe.

Recipe By :

Serves: 4

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Ismall's Bean & Rice Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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