2 cup cooked am anasazi beans
2 cup cooked spinach noodles or- vegetabl, e rotelli
1/2 cup chopped onion
1 medium chopped tomato
1/4 cup chopped bell pepper
1 tbsp am sesame seed
1/8 cup am unrefined olive oil
1/8 cup lemon juice
1 tsp garlic powder
1/4 tsp oregano
1/4 tsp basil
1/4 tsp thyme
1/4 tsp sea salt (optional)
A Recipe for
Italian Bean & Pasta Salad
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Italian Bean & Pasta Salad is one of thousands in the Recipes-to-go Bean Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you enjoy this Italian Bean & Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Italian Bean & Pasta Salad from the recipe cookbook of Recipes-to-go (Bean)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
Food is an important part of a balanced diet. |
| Anonymous |
Gently mix all ingredients together in a large mixing bowl.
Refrigerate till cold and serve. Allowing the mixture to set for an
hour before serving will enhance the flavor.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 1
Italian Bean & Pasta Salad Recipe brought to you by Recipes To-Go