2 cup cooked am anasazi beans
2 cup cooked spinach noodles or- vegetabl, e rotelli
1/2 cup chopped onion
1 medium chopped tomato
1/4 cup chopped bell pepper
1 tbsp am sesame seed
1/8 cup am unrefined olive oil
1/8 cup lemon juice
1 tsp garlic powder
1/4 tsp oregano
1/4 tsp basil
1/4 tsp thyme
1/4 tsp sea salt (optional)
A Recipe for
Italian Bean & Pasta Salad
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
This Recipe for Italian Bean & Pasta Salad is one of thousands in the Recipes-to-go Bean Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
If you enjoy this Italian Bean & Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Italian Bean & Pasta Salad from the recipe cookbook of Recipes-to-go (Bean)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
In Mexico we have a word for sushi: bait. |
| José Simons |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Gently mix all ingredients together in a large mixing bowl.
Refrigerate till cold and serve. Allowing the mixture to set for an
hour before serving will enhance the flavor.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 1
Italian Bean & Pasta Salad Recipe brought to you by Recipes To-Go