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A Recipe for
Italian Bean-And-Tomato Salad
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This Recipe for Italian Bean-And-Tomato Salad is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Italian Bean-And-Tomato Salad from the recipe cookbook of Recipes-to-go (Bean)
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1 1/2 c romaine lettuce -- shredded
1/2 c tomato -- seeded, coarsely
: chopped, unpeeled
1/2 c great northern beans, canned
: drained
1/4 ts dried rosemary -- crushed
1/4 ts pepper -- fresh-ground
2 TB low sodium chicken broth
2 TB balsamic vinegar
1 ts olive oil
Combine first 3 ingredients in a bowl; toss gently. Combine rosemary
and next 4 ingredients; stir well. Pour over lettuce mixture, and
toss gently.
Recipe By : Cooking Light, Sept 1993, p. 106
Serves: 1
Italian Bean-And-Tomato Salad Recipe brought to you by Recipes To-Go