Italian Bean-And-Tomato Salad Recipe




Italian Bean-And-Tomato Salad Ingredients

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A Recipe for
Italian Bean-And-Tomato Salad

 

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Italian Bean-And-Tomato Salad

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Italian Bean-And-Tomato Salad Directions

1 1/2 c romaine lettuce -- shredded
1/2 c tomato -- seeded, coarsely
: chopped, unpeeled
1/2 c great northern beans, canned
: drained
1/4 ts dried rosemary -- crushed
1/4 ts pepper -- fresh-ground
2 TB low sodium chicken broth
2 TB balsamic vinegar
1 ts olive oil

Combine first 3 ingredients in a bowl; toss gently. Combine rosemary
and next 4 ingredients; stir well. Pour over lettuce mixture, and
toss gently.

Recipe By : Cooking Light, Sept 1993, p. 106

Serves: 1

 

 

 

 

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