1 cup dried navy beans
2 qt water
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped carrots
1 1/2 tsp dried basil
1 tsp salt
1 1/2 tsp oregano,
1/4 tsp dry mustard
2 cl garlic minched
3 can (8 oz.) tomato sauce
1/2 cup uncooked whole wheat
1 elbow macaroni
A Recipe for
Italian Bean Soup
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Food Tip |
This Recipe for Italian Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
In Mexico we have a word for sushi: bait. |
| José Simons |
If you enjoy this Italian Bean Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Italian Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Vanity is the food of fools. |
| Anonymous |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food Tip |
Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches
Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let
Stand 1 Hour. Drain Beans.
Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & &
Simmer 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally.
Add Macaroni & Cook Uncovered 10 Min. OR Until Macaroni Is Tender.
(Fat 0.5, Chol. 0.)
Serves: 16
Italian Bean Soup Recipe brought to you by Recipes To-Go