Italian Black Beans & Rice Recipe

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Italian Black Beans & Rice Ingredients

2 tbsp olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
19 oz black beans, undrained
1/2 cup cooked ham, cubed (i leave
1 ; out the meat)
3/4 tsp dried italian seasoning
5 drop hot pepper sauce, 3-5 drops
2 cup rice, cooked

A Recipe for
Italian Black Beans & Rice

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Italian Black Beans & Rice from the recipe cookbook of Recipes-to-go (Bean)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Italian Black Beans & Rice recipe - a tasty recipe for you to add to your collection!
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Italian Black Beans & Rice

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Italian Black Beans & Rice Directions

Heat oil in large skillet over medium heat until hot. Add onion and
garlic, cook 3-5 minutes or until tender. Stil in all remeaining
ingrediants except rice.

Simmer, cover 6 to 8 minutes. Serve over rice.

4(1 cup Servings) From Progresso Black Bean can. Meal Mastered by
Stuart Talkofsky, stut@liii.com

Serves: 4

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Italian Black Beans & Rice Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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