1 no ingredients
A Recipe for
Kahlua Baked Beans
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Kahlua Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Kahlua Baked Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Kahlua Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
The way you cut your meat reflects the way you live. |
| Confucius |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
1 lb dried navy beans, picked
: over -- rinsed
1/2 lb bacon slices, cut in pieces
: with scissors
2 c onion -- finely chopped
1 12-oz bottle chili sauce
1/2 c tomato-based barbeque sauce,
: preferably
: smoked
1/2 c Kahlua
1/2 c strong brewed coffee
1/4 c dijon mustard
1/4 c unsulfered molasses
2 TB thick, spicy steak sauce,
: such as Heinz 57
2 TB Tabasco sauce
1 ts salt
1. Soak the beans in lots of water to cover
overnight. Drain. 2. In a large pot, cover beans
generously with fresh cold water. Set the pot over
medium heat and bring the water to a boil, then lower
the heat and simmer, uncovered, stirring once or
twice, for 1 hour or more, until the beans are very
soft but still holding their shape. (The beans should
not be salted at the initial cooking stage, as salt
will toughen the beans.) Drain, reserving 1 1/2 cups
of the bean cooking liquid. 3. Cook the bacon in a
large skillet until crispy. Remove the bacon from the
pan and pour off all but 1 tablespoon of the fat. Add
the onions and cook until softened, about 5 minutes.
4. Combine the beans with 1 1/2 cups cooking liquid,
bacon, onions, chili sauce, barbeque sauce, Kahlua,
coffee, mustard, molasses, steak sauce, Tabasco and
salt. Transfer to a heavy 5 quart nonreactive
casserole or Dutch oven with a tight-fitting lid. Bake
in a preheated 350 degree oven for 30 minutes. 5.
Remove the lid, stir the beans and continue baking,
uncovered, 30 minutes. Stir and continue baking 40
minutes, until beans are very thick. Stir
occasionally. (The beans can be cooled, covered and
refrigerated; reheat the next day on a medium-low
burner.)
Recipe By : Seattle Times
From: Rooby <rooby@shell.Masterpiece.Codate: Thu, 24
Oct 1996 14:15:08 -0700
Serves: 10
Kahlua Baked Beans Recipe brought to you by Recipes To-Go