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A Recipe for
Kahlua Baked Beans
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Kahlua Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Kahlua Baked Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Kahlua Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
1 lb dried navy beans, picked
: over -- rinsed
1/2 lb bacon slices, cut in pieces
: with scissors
2 c onion -- finely chopped
1 12-oz bottle chili sauce
1/2 c tomato-based barbeque sauce,
: preferably
: smoked
1/2 c Kahlua
1/2 c strong brewed coffee
1/4 c dijon mustard
1/4 c unsulfered molasses
2 TB thick, spicy steak sauce,
: such as Heinz 57
2 TB Tabasco sauce
1 ts salt
1. Soak the beans in lots of water to cover
overnight. Drain. 2. In a large pot, cover beans
generously with fresh cold water. Set the pot over
medium heat and bring the water to a boil, then lower
the heat and simmer, uncovered, stirring once or
twice, for 1 hour or more, until the beans are very
soft but still holding their shape. (The beans should
not be salted at the initial cooking stage, as salt
will toughen the beans.) Drain, reserving 1 1/2 cups
of the bean cooking liquid. 3. Cook the bacon in a
large skillet until crispy. Remove the bacon from the
pan and pour off all but 1 tablespoon of the fat. Add
the onions and cook until softened, about 5 minutes.
4. Combine the beans with 1 1/2 cups cooking liquid,
bacon, onions, chili sauce, barbeque sauce, Kahlua,
coffee, mustard, molasses, steak sauce, Tabasco and
salt. Transfer to a heavy 5 quart nonreactive
casserole or Dutch oven with a tight-fitting lid. Bake
in a preheated 350 degree oven for 30 minutes. 5.
Remove the lid, stir the beans and continue baking,
uncovered, 30 minutes. Stir and continue baking 40
minutes, until beans are very thick. Stir
occasionally. (The beans can be cooled, covered and
refrigerated; reheat the next day on a medium-low
burner.)
Recipe By : Seattle Times
From: Rooby <rooby@shell.Masterpiece.Codate: Thu, 24
Oct 1996 14:15:08 -0700
Serves: 10
Kahlua Baked Beans Recipe brought to you by Recipes To-Go