2 lb white beans, cooked
1 large can tomato sauce
2 tspps onion powder
1 tsp garlic powder
2 tsp sage
1 tsp chili powder
A Recipe for
Karen's White Bean Soup
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Karen's White Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Karen's White Bean Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Karen's White Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
The ear tests words as the palate tastes food. |
| Job 34:3 |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Food Tip |
All in all, a rave review soup even from "Mr. I Hate
Soup", himself. I often cook my beans in a crock pot,
but when I am in a hurry I use a little multi cooker
pot. It was sold as a deep fryer, but for obvious
reasons I don't use it that way anymore!! :-)
From: Gary D Gott <gott@plains.NoDak.edu>. Fatfree
Digest [Volume 8 Issue 50] - June 11, 1994. Formatted
by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Serves: 1
Karen's White Bean Soup Recipe brought to you by Recipes To-Go