Keith Floyds Spanish Bean & Bacon Casserole Recipe

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Keith Floyds Spanish Bean & Bacon Casserole Ingredients

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A Recipe for
Keith Floyds Spanish Bean & Bacon Casserole

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Keith Floyds Spanish Bean & Bacon Casserole

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
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Keith Floyds Spanish Bean & Bacon Casserole Directions

Fry several rashers of bacon until they are crisp.
Drain and keep warm. Then get some good beef sausages
and fry them in the bacon fat. Cut them into slices
and keep warm with the bacon.

Now add some cooked, drained white haricot beans to
the casserole dish and heat the beans through using
the fat from the bacon and the sausages. Return the
bacon and sausage slices to the beans. Then add
**lots** of chopped fresh parsley and sliced fresh
garlic. Stir though and serve at once.

SOME NOTES. Lots of garlic and parsley means about 10
cloves of garlic and a huge handful of parsley chopped
up. Sometimes I will add fresh tomatoes, or maybe a
splurge of fresh tomato sauce, or maybe a nice splash
of Worchestershire sauce.

Recipe By :

Serves: 1

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Keith Floyds Spanish Bean & Bacon Casserole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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