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A Recipe for
Keith Floyds Spanish Bean & Bacon Casserole
All happiness depends on a leisurely breakfast. |
| John Gunther |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Keith Floyds Spanish Bean & Bacon Casserole is one of thousands in the Recipes-to-go Bean Cookbook.
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Food Tip |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Keith Floyds Spanish Bean & Bacon Casserole from the recipe cookbook of Recipes-to-go (Bean)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Eat little, sleep sound. |
| Iranian Proverb |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Fry several rashers of bacon until they are crisp.
Drain and keep warm. Then get some good beef sausages
and fry them in the bacon fat. Cut them into slices
and keep warm with the bacon.
Now add some cooked, drained white haricot beans to
the casserole dish and heat the beans through using
the fat from the bacon and the sausages. Return the
bacon and sausage slices to the beans. Then add
**lots** of chopped fresh parsley and sliced fresh
garlic. Stir though and serve at once.
SOME NOTES. Lots of garlic and parsley means about 10
cloves of garlic and a huge handful of parsley chopped
up. Sometimes I will add fresh tomatoes, or maybe a
splurge of fresh tomato sauce, or maybe a nice splash
of Worchestershire sauce.
Recipe By :
Serves: 1
Keith Floyds Spanish Bean & Bacon Casserole Recipe brought to you by Recipes To-Go