Kidney Bean Bonanza Recipe




Kidney Bean Bonanza Ingredients

1 1/2 oz filberts, chopped
2 tbsp sunflower oil
1 tbsp tarragon
3/4 tsp basil
1/2 tsp salt
1/3 tsp curry
3 oz brown rice, cooked
3 oz kidney beans, cooked
1 1/2 oz cashew pieces

A Recipe for
Kidney Bean Bonanza

 

Since Eve ate the apple, much depends on dinner.

Lord Byron



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Oscar Wilde (1854-1900)



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This Recipe for Kidney Bean Bonanza is one of thousands in the Recipes-to-go Bean Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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Old New York Proverb



The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein


This is a recipe for Kidney Bean Bonanza from the recipe cookbook of Recipes-to-go (Bean)


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Kidney Bean Bonanza recipe - a tasty recipe for you to add to your collection!

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Baron Justus von Liebig (1803-1873) German chemist



Kidney Bean Bonanza

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite






Kidney Bean Bonanza Directions

Preheat oven to 375 degrees. Lightly grease 4 x 8
baking dish with sunflower oil. Place filberts in
blender with 2 ounces water, oil, tarragon, basil,
salt and curry. Blend until mixture achieves sauce
consistency. Combine brown rice and beans.Transfer to
baking dish. Top with filbert sauce. Sprnkle on
cashews. Bake with cover for 15 minutes.

From DEEANNE's recipe files

Serves: 2

 

 

 

 

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Kidney Bean Bonanza Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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