75 oz red kidney beans, drained, 5
1 cans
1 cup onion, chopped
1/2 cup celery, chopped
1/3 cup sweet pickle relish
1/2 cup cider vinegar
1/2 cup sugar
1 large egg, slightly beaten
2 tsp dry mustard
A Recipe for
Kidney Bean Salad 2
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Kidney Bean Salad 2 is one of thousands in the Recipes-to-go Bean Cookbook.
Herb Tip |
If you enjoy this Kidney Bean Salad 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Kidney Bean Salad 2 from the recipe cookbook of Recipes-to-go (Bean)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Combine the kidney beans, onion, celery, and pickle
relish in a large bowl, blending well, then set aside.
Combine the vinegar, sugar, egg and mustard in 1-quart
saucepan, blending well, then cook over low heat,
stirring constantly, 7 minutes or until the mixture
thickens. Remove from the heat. Pour the vinegar
mixture over the vegetables, tossing gently to coat
well. Cover and refrigerate at least 6 hours before
serving.
Serves: 8
Kidney Bean Salad 2 Recipe brought to you by Recipes To-Go