75 oz red kidney beans, drained, 5
1 cans
1 cup onion, chopped
1/2 cup celery, chopped
1/3 cup sweet pickle relish
1/2 cup cider vinegar
1/2 cup sugar
1 large egg, slightly beaten
2 tsp dry mustard
A Recipe for
Kidney Bean Salad 2
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Kidney Bean Salad 2 is one of thousands in the Recipes-to-go Bean Cookbook.
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
If you enjoy this Kidney Bean Salad 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Kidney Bean Salad 2 from the recipe cookbook of Recipes-to-go (Bean)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Combine the kidney beans, onion, celery, and pickle
relish in a large bowl, blending well, then set aside.
Combine the vinegar, sugar, egg and mustard in 1-quart
saucepan, blending well, then cook over low heat,
stirring constantly, 7 minutes or until the mixture
thickens. Remove from the heat. Pour the vinegar
mixture over the vegetables, tossing gently to coat
well. Cover and refrigerate at least 6 hours before
serving.
Serves: 8
Kidney Bean Salad 2 Recipe brought to you by Recipes To-Go