Kielbasi Bean Egg Drop Soup Recipe

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Kielbasi Bean Egg Drop Soup Ingredients

1 package (16 oz) dry lima beans
5 medium carrots - sliced
10 oz frozen corn
1/2 ring kielbasi - thin sliced
2 medium eggs
3 tbsp butter
1/2 tsp adobo seasoning
1/2 tsp basil
1/2 tsp parsley
1/2 tsp onion flakes
1/2 tsp black pepper
2 tbsp maple syrup
1 tbsp minced garlic

A Recipe for
Kielbasi Bean Egg Drop Soup

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

This Kielbasi Bean Egg Drop Soup recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

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This Recipe for Kielbasi Bean Egg Drop Soup is one of thousands in the Recipes-to-go Bean Cookbook.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Kielbasi Bean Egg Drop Soup Recipe
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This is a recipe for Kielbasi Bean Egg Drop Soup from the recipe cookbook of Recipes-to-go (Bean)

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Kielbasi Bean Egg Drop Soup recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Most turkeys taste better the day after; my mother's tasted better the day before.
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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Kielbasi Bean Egg Drop Soup

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Kielbasi Bean Egg Drop Soup Directions

Pre-soak lima beans, then boil with carrots 15-20
mins. Add other ingredients. Be sure soup is HOT when
adding eggs and stir immediately. Heat additional
30-45 minutes over med heat.

Source: Patricia E. Beuerlein

Serves: 8

Kielbasi Bean Egg Drop Soup Recipe brought to you by Recipes To-Go

Kielbasi Bean Egg Drop Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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