Kielbasi Bean Egg Drop Soup Recipe




Kielbasi Bean Egg Drop Soup Ingredients

1 package (16 oz) dry lima beans
5 medium carrots - sliced
10 oz frozen corn
1/2 ring kielbasi - thin sliced
2 medium eggs
3 tbsp butter
1/2 tsp adobo seasoning
1/2 tsp basil
1/2 tsp parsley
1/2 tsp onion flakes
1/2 tsp black pepper
2 tbsp maple syrup
1 tbsp minced garlic

A Recipe for
Kielbasi Bean Egg Drop Soup

 

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This Recipe for Kielbasi Bean Egg Drop Soup is one of thousands in the Recipes-to-go Bean Cookbook.


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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



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This is a recipe for Kielbasi Bean Egg Drop Soup from the recipe cookbook of Recipes-to-go (Bean)


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Kielbasi Bean Egg Drop Soup recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




If you find any errors in this Kielbasi Bean Egg Drop Soup recipe please inform us and we will amend the Kielbasi Bean Egg Drop Soup recipe immediately


Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



Kielbasi Bean Egg Drop Soup

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning






Kielbasi Bean Egg Drop Soup Directions

Pre-soak lima beans, then boil with carrots 15-20
mins. Add other ingredients. Be sure soup is HOT when
adding eggs and stir immediately. Heat additional
30-45 minutes over med heat.

Source: Patricia E. Beuerlein

Serves: 8

 

 

 

 

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Kielbasi Bean Egg Drop Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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