Korean Bean Sprouts Recipe

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Korean Bean Sprouts Ingredients

1/2 lb bean sprouts
1 tsp salt, or to taste
2 tbsp sesame seeds, toasted
1/2 tsp garlic powder karen says: use real, garlic
1 pinch cayenne pepper, optional
1/4 cup finely chopped green onions

A Recipe for
Korean Bean Sprouts

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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This Recipe for Korean Bean Sprouts is one of thousands in the Recipes-to-go Bean Cookbook.

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Korean Bean Sprouts Recipe
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This is a recipe for Korean Bean Sprouts from the recipe cookbook of Recipes-to-go (Bean)

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Korean Bean Sprouts

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Korean Bean Sprouts Directions

Clean the bean sprouts. Drop into boiling water and
boil 5 minutes. Drain well. Return to the pan. Stir
in the salt, sesame seeds, sesame oil, garlic powder,
cayenne, and green onions. Simmer 2 minute. Serve
hot or cold.

Serves: 5

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Korean Bean Sprouts Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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