Korean Bean Sprouts Recipe

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Korean Bean Sprouts Ingredients

1/2 lb bean sprouts
1 tsp salt, or to taste
2 tbsp sesame seeds, toasted
1/2 tsp garlic powder karen says: use real, garlic
1 pinch cayenne pepper, optional
1/4 cup finely chopped green onions

A Recipe for
Korean Bean Sprouts

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This Recipe for Korean Bean Sprouts is one of thousands in the Recipes-to-go Bean Cookbook.

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Korean Bean Sprouts Recipe
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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This is a recipe for Korean Bean Sprouts from the recipe cookbook of Recipes-to-go (Bean)

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Korean Bean Sprouts

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Korean Bean Sprouts Directions

Clean the bean sprouts. Drop into boiling water and
boil 5 minutes. Drain well. Return to the pan. Stir
in the salt, sesame seeds, sesame oil, garlic powder,
cayenne, and green onions. Simmer 2 minute. Serve
hot or cold.

Serves: 5

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Korean Bean Sprouts Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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