Lamb Shanks With Lentils Recipe

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Lamb Shanks With Lentils Ingredients

6 medium lamb shanks, about 8 oz each
2 tbsp vegetable oil
1/2 cup water
2 tsp minced garlic
2 tsp salt
1/2 tsp dried oregano
1 pepper to taste
1 1/2 cup lentils
3 cup water
1 small onion, stuffed with 3 whole cloves
1/2 cup chopped celery
1 bay leaf
6 thin lemon slices

A Recipe for
Lamb Shanks With Lentils

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This Lamb Shanks With Lentils recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

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This Recipe for Lamb Shanks With Lentils is one of thousands in the Recipes-to-go Bean Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Lamb Shanks With Lentils Recipe
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

This is a recipe for Lamb Shanks With Lentils from the recipe cookbook of Recipes-to-go (Bean)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
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Lamb Shanks With Lentils

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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Lamb Shanks With Lentils Directions

From "The Complete Book of Greek Cooking," edited by Katherine R.
Boulukos (Harper-Collins).

In a large skillet, brown lamb shanks in oilve oil. Add 1/2 cup water,
garlic, 1/2 teaspoon salt, oregano and pepper. Cook, covered, over
low heat for one hour, or until tender.

Rinse lentils and drain. In a medium saucepan, combine lentils, 3 cups
water, onion, celery, bay leaf and 1-1/2 teaspoons of salt. Simmer,
uncovered, 50-60 minutes, or until vegetables are tender.

Pour mixture into greased baking dish. Top with meat, lemon slices.
Bake 20-25 minutes, until liquid is absorbed and lentils are tender.
Discard onion and bay leaf.

Serves: 6

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Lamb Shanks With Lentils Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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