1 lb lima beans
4 each potato, diced
2 cup milk
2 tbsp butter
1 salt & pepper
A Recipe for
Lancaster County Lima Beans
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Lancaster County Lima Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
If you enjoy this Lancaster County Lima Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Lancaster County Lima Beans from the recipe cookbook of Recipes-to-go (Bean)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Herb Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
continue cooking until both are soft. Drain off the water and add the
milk and butter. Season to taste with salt and pepper and serve. This
makes a very good dish and the cost is low. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Serves: 1
Lancaster County Lima Beans Recipe brought to you by Recipes To-Go