Lancaster County Lima Beans Recipe




Lancaster County Lima Beans Ingredients

1 lb lima beans
4 each potato, diced
2 cup milk
2 tbsp butter
1 salt & pepper

A Recipe for
Lancaster County Lima Beans

 

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Lancaster County Lima Beans

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%







Lancaster County Lima Beans Directions

Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
continue cooking until both are soft. Drain off the water and add the
milk and butter. Season to taste with salt and pepper and serve. This
makes a very good dish and the cost is low. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

 

 

 

 

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