Lancaster County Lima Beans Recipe

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Lancaster County Lima Beans Ingredients

1 lb lima beans
4 each potato, diced
2 cup milk
2 tbsp butter
1 salt & pepper

A Recipe for
Lancaster County Lima Beans

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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As a child my family's menu consisted of two choices: take it or leave it.
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This Recipe for Lancaster County Lima Beans is one of thousands in the Recipes-to-go Bean Cookbook.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Lancaster County Lima Beans Recipe
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Lancaster County Lima Beans from the recipe cookbook of Recipes-to-go (Bean)

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Lancaster County Lima Beans recipe - a tasty recipe for you to add to your collection!
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

A crust eaten in peace is better than a banquet partaken in anxiety.
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Lancaster County Lima Beans

Eat little, sleep sound.
Iranian Proverb

Lancaster County Lima Beans Directions

Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
continue cooking until both are soft. Drain off the water and add the
milk and butter. Season to taste with salt and pepper and serve. This
makes a very good dish and the cost is low. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

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Lancaster County Lima Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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