Lawry's Black Beans Recipe

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Lawry's Black Beans Ingredients

1 lb black beans -- uncooked
10 slice bacon -- julienned
1 medium sweet red pepper -- diced
1 medium green pepper -- diced
1 medium yellow pepper -- diced
1 medium onion -- chopped
2 cloves garlic -- minced
2 sprigs fresh cilantro --
1 minced
1 tbsp ground cumin
1 tsp cayenne pepper
2 qt chicken stock
1 salt and pepper -- to taste
1 cup lawry's italian dressing

A Recipe for
Lawry's Black Beans

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Lawry's Black Beans from the recipe cookbook of Recipes-to-go (Bean)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Lawry's Black Beans

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Lawry's Black Beans Directions

The day before preparing recipe, soak the black beans in cold water
in the refrigerator overnight. Use an over-sized container to allow
for expansion.

Drain the beans. Wash thoroughly in cold water to rinse away any
coloration to the water. Place beans in fresh water to cover in a
kettle. Cook until the beans are al dente or slightly firm. Pour into
a colander and discard water. Rinse again in cold water to prevent
any further cooking.

Meanwhile, saute the bacon until half cooked. Drain off the fat.
Continue cooking the bacon, then add diced peppers, onion, garlic,
cilantro, cumin and cayenne pepper. Saute until peppers are
tender-crisp. Add to precooked black beans in kettle. Gradually add
chicken stock and continue cooking until most of the cooking liquid
is absorbed, leaving a moist, but not dry bean mixture.

Season to taste with the salt and pepper. Add the Italian dressing
and stir well. Chill. Stir well before serving. Makes 6 servings.

Recipe By : Lawry's Foods via LA Times

Serves: 6

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Lawry's Black Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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