Layered Bean Dip Recipe

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Layered Bean Dip Ingredients

1/4 cup sour cream
1/4 cup mayonnaise
1/2 package taco seasoning
1 can (10.5 oz) bean dip or
1 refried beans
2 medium mashed avocados
1/2 cup grated cheddar cheese
1/2 cup grated jack cheese
4 chopped green onions/
1 scallions
1 can (4.5-oz) chopped ripe olive
3 diced tomatos
2 bags tortilla chips

A Recipe for
Layered Bean Dip

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This Recipe for Layered Bean Dip is one of thousands in the Recipes-to-go Bean Cookbook.

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Layered Bean Dip Recipe
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This is a recipe for Layered Bean Dip from the recipe cookbook of Recipes-to-go (Bean)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Layered Bean Dip

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Layered Bean Dip Directions

Mix together sour cream, mayonnaise and taco seasoning. Set aside.
Use a 9 or 10-inch pie pan or disposable aluminum pizza pan. Spread a
layer of bean dip or refried beans on bottom of pan. Spread avocados
over beans in an even layer. Spread sour cream mixture on top.
Sprinkle on grated cheddar and grated jack cheese, followed by a
layer of olives and a layer of tomatos. Refrigerate at least 1 hour
before serving. Serve with bowls of tortilla chips.

Serves: 1

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Layered Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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