Leftover Turkey: Pumpkin Bean Turkey Chili Recipe




Leftover Turkey: Pumpkin Bean Turkey Chili Ingredients

2 cloves garlic -- minced
1 cup bell peppers -- chopped
1 1/2 tsp oregano
1 1/2 tsp cumin
1 1/2 tsp chili powder
1 tsp salt
1/2 tsp black pepper
14 1/2 oz chicken broth
15 1/2 oz great northern beans --
1 drained and washed
16 oz dark red kidney beans --
1 drained and washed
14 1/2 oz crushed tomatoes --
1 undrained
16 oz pumpkin
2 1/2 cup turkey light meat, skinless
1 cooked and cubed
1/2 cup water

A Recipe for
Leftover Turkey: Pumpkin Bean Turkey Chili

 

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This is a recipe for Leftover Turkey: Pumpkin Bean Turkey Chili from the recipe cookbook of Recipes-to-go (Bean)


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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Leftover Turkey: Pumpkin Bean Turkey Chili

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Leftover Turkey: Pumpkin Bean Turkey Chili Directions

Heat oil in a saucepan over medium heat. Add onions, garlic, bell
peppers, oregano, cumin, chili powder, salt, and black pepper; cook
until vegetables are tender. Stir in chicken broth, beans, tomatoes,
pumpkin, turkey, and water. Bring to a boil, stirring occasionally.
Simmer 45 minutes over low heat.

Recipe By : Anita A. Matejka

From:

Serves: 10

 

 

 

 

Leftover Turkey: Pumpkin Bean Turkey Chili Recipe brought to you by Recipes To-Go


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Leftover Turkey: Pumpkin Bean Turkey Chili Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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