Lencsefozelek (Buttered Lentils) Recipe

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Lencsefozelek (Buttered Lentils) Ingredients

1 lb lentils, dried
1 medium onions, minced
1 each carrots, peeled, sliced thin
1/4 lb butter, unsalted
1 pinch cloves, ground
1 tsp parsley, flat, minced
1/4 tsp pepper, black

A Recipe for
Lencsefozelek (Buttered Lentils)

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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This is a recipe for Lencsefozelek (Buttered Lentils) from the recipe cookbook of Recipes-to-go (Bean)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Lencsefozelek (Buttered Lentils)

I eat merely to put food out of my mind.
N.F. Simpson

Lencsefozelek (Buttered Lentils) Directions

Wash the lentils and soak them in water overnight. Drain. The
following day, saute the onion and carrot in 1 tablespoon of the
butter.
Add cloves, parsley, drained lentils and pepper, and enough water to
cover. Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter
until it is melted. Serve with game, game birds and sausages.

Serves: 6

Lencsefozelek (Buttered Lentils) Recipe brought to you by Recipes To-Go

Lencsefozelek (Buttered Lentils) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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