1 lb lentils, dried
1 medium onions, minced
1 each carrots, peeled, sliced thin
1/4 lb butter, unsalted
1 pinch cloves, ground
1 tsp parsley, flat, minced
1/4 tsp pepper, black
A Recipe for
Lencsefozelek (Buttered Lentils)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Lencsefozelek (Buttered Lentils) is one of thousands in the Recipes-to-go Bean Cookbook.
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Lencsefozelek (Buttered Lentils) from the recipe cookbook of Recipes-to-go (Bean)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Wash the lentils and soak them in water overnight. Drain. The
following day, saute the onion and carrot in 1 tablespoon of the
butter.
Add cloves, parsley, drained lentils and pepper, and enough water to
cover. Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter
until it is melted. Serve with game, game birds and sausages.
Serves: 6
Lencsefozelek (Buttered Lentils) Recipe brought to you by Recipes To-Go