1/2 cup lentils
1/3 cup brown rice
2 tbsp olive oil
2 each garlic cloves, minced
2 tbsp soy sauce
2 each bay leaves
1 small onion, chopped
2 medium carrots, sliced
1 large celery stalk, chopped
14 oz can tomatoes, chopped
1/2 cup tomato juice
1/4 cup sherry
1 tsp basil
1 tsp paprika
1/2 tsp marjoram
1/2 tsp thyme
1 salt & pepper
A Recipe for
Lentil & Brown Rice Soup
Food Tip |
Food Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Lentil & Brown Rice Soup is one of thousands in the Recipes-to-go Bean Cookbook.
Food Tip |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Lentil & Brown Rice Soup from the recipe cookbook of Recipes-to-go (Bean)
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Hunger is the best sauce in the world. |
| Cervantes |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Place first 6 ingredients in large soup pot. Cover with 3 cups water
& bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more
cups of water along with the rest of the ingredients. Cover & simmer
for 25 to 30 minutes. Serve hot.
Nava Atlas, "Vegetariana"
Serves: 6
Lentil & Brown Rice Soup Recipe brought to you by Recipes To-Go