4 oz roasted buckwheat
1 carrot
1 onion
1 tsp oil
6 oz red lentils
1 pt veg stock
1 dried herbs (parsley + rosemary ar, e recommended
1 tsp marmite (for the brits amongst you)
1 pinch nutmeg
1 salt
1 pepper
A Recipe for
Lentil & Buckwheat Slice
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
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| Mark Twain |
This Recipe for Lentil & Buckwheat Slice is one of thousands in the Recipes-to-go Bean Cookbook.
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Lentil & Buckwheat Slice from the recipe cookbook of Recipes-to-go (Bean)
Health food makes me sick. |
| Calvin Trillin |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Worries go down better with soup. |
| Jewish Proverb |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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1.Chop onion and carrot, saute in oil in a fairly large saucepan
2.Add all other ingredients - bring to boil 3.Simmer for 30 minutes,
until liquid is absorbed 4.While 3. is taking place, preheat oven to
200C/400F/Gas Mark 6 5.Put mixture in loaf/flan dish 6.Put loaf/flan
dish in 4. above. 7.Cook for 30 minutes
Note: I see no reason why you would need to use the oil, just cut up
the carrots extra small, place all ingredients in the pan and start
at 2.
Posted by Pat Buttons
Serves: 1
Lentil & Buckwheat Slice Recipe brought to you by Recipes To-Go