4 oz roasted buckwheat
1 carrot
1 onion
1 tsp oil
6 oz red lentils
1 pt veg stock
1 dried herbs (parsley + rosemary ar, e recommended
1 tsp marmite (for the brits amongst you)
1 pinch nutmeg
1 salt
1 pepper
A Recipe for
Lentil & Buckwheat Slice
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Lentil & Buckwheat Slice is one of thousands in the Recipes-to-go Bean Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Lentil & Buckwheat Slice Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Lentil & Buckwheat Slice from the recipe cookbook of Recipes-to-go (Bean)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
sing Sage: |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
1.Chop onion and carrot, saute in oil in a fairly large saucepan
2.Add all other ingredients - bring to boil 3.Simmer for 30 minutes,
until liquid is absorbed 4.While 3. is taking place, preheat oven to
200C/400F/Gas Mark 6 5.Put mixture in loaf/flan dish 6.Put loaf/flan
dish in 4. above. 7.Cook for 30 minutes
Note: I see no reason why you would need to use the oil, just cut up
the carrots extra small, place all ingredients in the pan and start
at 2.
Posted by Pat Buttons
Serves: 1
Lentil & Buckwheat Slice Recipe brought to you by Recipes To-Go