1 (1-to-1 1/4 lb) celery root aka cel, eriac
1 cup french green lentils
6 tbsp olive oil
3 tbsp white wine vinegar
1 1/2 tsp minced garlic
1 tsp minced fresh rosemary
1 large pinch of ground nutmeg
1/2 cup crumbled blue cheese
A Recipe for
Lentil & Celery Root Salad
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Lentil & Celery Root Salad is one of thousands in the Recipes-to-go Bean Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Lentil & Celery Root Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Lentil & Celery Root Salad from the recipe cookbook of Recipes-to-go (Bean)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Cook celery root in pot of boiling salted water until tender, about 45
minutes. Drain, cool and peel. Cut enough of root into 1/4 inch
cubes to yield 1 1/2 cups.
Cook lentils in pot of boiling salted water until just tender but
still firm to bite, about 20 minutes. Drain; cool.
Whisk oil, vinegar, garlic, rosemanry and nutmeg to blend in small
bowl. Season with salt and pepper; add cheese.
Mix celery root, lentils and dressing in bowl. (Can be made 4 hours
ahead. Let stand at room temperature. Toss occasionally.)
From the Auvergne region of France. Bon Appetit/May 94 Typed by Didi
Pahl
Serves: 4
Lentil & Celery Root Salad Recipe brought to you by Recipes To-Go