Lentil & Celery Root Salad Recipe

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Lentil & Celery Root Salad Ingredients

1 (1-to-1 1/4 lb) celery root aka cel, eriac
1 cup french green lentils
6 tbsp olive oil
3 tbsp white wine vinegar
1 1/2 tsp minced garlic
1 tsp minced fresh rosemary
1 large pinch of ground nutmeg
1/2 cup crumbled blue cheese

A Recipe for
Lentil & Celery Root Salad

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This is a recipe for Lentil & Celery Root Salad from the recipe cookbook of Recipes-to-go (Bean)

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Lentil & Celery Root Salad recipe - a tasty recipe for you to add to your collection!
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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Lentil & Celery Root Salad

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Lentil & Celery Root Salad Directions

Cook celery root in pot of boiling salted water until tender, about 45
minutes. Drain, cool and peel. Cut enough of root into 1/4 inch
cubes to yield 1 1/2 cups.

Cook lentils in pot of boiling salted water until just tender but
still firm to bite, about 20 minutes. Drain; cool.

Whisk oil, vinegar, garlic, rosemanry and nutmeg to blend in small
bowl. Season with salt and pepper; add cheese.

Mix celery root, lentils and dressing in bowl. (Can be made 4 hours
ahead. Let stand at room temperature. Toss occasionally.)

From the Auvergne region of France. Bon Appetit/May 94 Typed by Didi
Pahl

Serves: 4

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Lentil & Celery Root Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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