Lentil & Five Vegetable Stew Recipe

Recipes To-Go

Lentil & Five Vegetable Stew Ingredients

1 large leek stalk, finely chopped
1 large carrot, shredded
2 cup water
1 1/2 cup canned crushed tomatoes
1 cup yellow corn kernels
1/2 cup broccoli
1 florets, lightly steamed
1 cup pre-cooked lentils
1 tbsp dried red pepper flakes
1 salt and pepper to taste

A Recipe for
Lentil & Five Vegetable Stew

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

This Lentil & Five Vegetable Stew recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

This Recipe for Lentil & Five Vegetable Stew is one of thousands in the Recipes-to-go Bean Cookbook.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Lentil & Five Vegetable Stew Recipe
Bean Recipes
Free Receipes for you to enjoy!

If you enjoy this Lentil & Five Vegetable Stew Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Special Diets (DMOZ)

ITV Recipes

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This is a recipe for Lentil & Five Vegetable Stew from the recipe cookbook of Recipes-to-go (Bean)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Lentil & Five Vegetable Stew recipe - a tasty recipe for you to add to your collection!
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

If you like this Lentil & Five Vegetable Stew recipe please let us know.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

If you find any errors in this Lentil & Five Vegetable Stew recipe please inform us and we will amend the Lentil & Five Vegetable Stew recipe immediately

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Lentil & Five Vegetable Stew

He who lives by the sword eats with bloody hands.
Anonymous

Lentil & Five Vegetable Stew Directions

In a stew pot, boil well-cleaned chopped leek and shredded carrot in
water until tender. Drain well and add remaining ingredients. Cook
until well heated. You may want to add a bit of pre-cooked brown rice
or your favorite herb seasoning.

Total Calories Per Serving: 168 Fat: 1 gram

This article was originally published in the July/August 1994 issue
of the _Vegetarian_Journal_, published by The Vegetarian Resource
Group.

From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204,
Sept. 22, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

Serves: 4

Lentil & Five Vegetable Stew Recipe brought to you by Recipes To-Go

Lentil & Five Vegetable Stew Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean