7 cup chicken broth
2 cup dry lentils
2 tomatoes -- peeled &
1 quartered
4 cloves garlic -- coarsely
1 chopped
2 onions -- quartered
2 tsp ground cumin
A Recipe for
Lentil & Garlic Soup
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This Recipe for Lentil & Garlic Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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Anyhow, the hole in the doughnut is at least digestible. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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This is a recipe for Lentil & Garlic Soup from the recipe cookbook of Recipes-to-go (Bean)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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As a child my family's menu consisted of two choices: take it or leave it. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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In a large pot, bring broth to a boil. Add lentils, tomatoes,
garlic, and onions. Partially cover pan and simmer 45 minutes or
until lentils are tender. Put soup in blender. Return to pot and
season with cumin, salt, and pepper.
Recipe By :
Serves: 1
Lentil & Garlic Soup Recipe brought to you by Recipes To-Go