Lentil & Garlic Soup Recipe




Lentil & Garlic Soup Ingredients

7 cup chicken broth
2 cup dry lentils
2 tomatoes -- peeled &
1 quartered
4 cloves garlic -- coarsely
1 chopped
2 onions -- quartered
2 tsp ground cumin

A Recipe for
Lentil & Garlic Soup

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




This Lentil & Garlic Soup recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


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This Recipe for Lentil & Garlic Soup is one of thousands in the Recipes-to-go Bean Cookbook.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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This is a recipe for Lentil & Garlic Soup from the recipe cookbook of Recipes-to-go (Bean)


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Lentil & Garlic Soup recipe - a tasty recipe for you to add to your collection!

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Lentil & Garlic Soup

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Lentil & Garlic Soup Directions

In a large pot, bring broth to a boil. Add lentils, tomatoes,
garlic, and onions. Partially cover pan and simmer 45 minutes or
until lentils are tender. Put soup in blender. Return to pot and
season with cumin, salt, and pepper.

Recipe By :

Serves: 1

 

 

 

 

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Lentil & Garlic Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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