7 cup chicken broth
2 cup dry lentils
2 tomatoes -- peeled &
1 quartered
4 cloves garlic -- coarsely
1 chopped
2 onions -- quartered
2 tsp ground cumin
A Recipe for
Lentil & Garlic Soup
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Lentil & Garlic Soup is one of thousands in the Recipes-to-go Bean Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Lentil & Garlic Soup from the recipe cookbook of Recipes-to-go (Bean)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
What garlic is to food, insanity is to art. |
| Anonymous |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
In a large pot, bring broth to a boil. Add lentils, tomatoes,
garlic, and onions. Partially cover pan and simmer 45 minutes or
until lentils are tender. Put soup in blender. Return to pot and
season with cumin, salt, and pepper.
Recipe By :
Serves: 1
Lentil & Garlic Soup Recipe brought to you by Recipes To-Go