1 lb lentils, dried
1/4 cup olive oil
1/2 cup celery, diced
1/2 cup onions, chopped
1 cup tomatoes, crushed
2 cup macaroni or other pasta brok
1 salt & freshly ground pepper
A Recipe for
Lentil & Macaroni Soup
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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This Recipe for Lentil & Macaroni Soup is one of thousands in the Recipes-to-go Bean Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Lentil & Macaroni Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Lentil & Macaroni Soup from the recipe cookbook of Recipes-to-go (Bean)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
In Mexico we have a word for sushi: bait. |
| José Simons |
Fat grams per serving: Approx. Cook Time: 100 Wash the
lentils thoroughly. Place them in a large saucepan with cold water to
cover and cook over medium heat for about 1-1/2 hours, until tender.
In a seperate saucepan, heat the oil. Add the celery and onions and
saute until golden brown. Add the tomatoes and simmer for 10
minutes. Add to the lentils. Bring 2 Qts. of salted water to a boil
in a kettle. Add the macaroni and cook for 10 minutes. Drain. Add the
macaroni to the lentils, season with salt and pepper and simmer
slowly until the pasta is tender. Serve accompanied by a tossed green
salad and a favorite cheese. SOURCE: N.Y. Times Cookbook
Serves: 4
Lentil & Macaroni Soup Recipe brought to you by Recipes To-Go