Lentil & Macaroni Soup Recipe

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Lentil & Macaroni Soup Ingredients

1 lb lentils, dried
1/4 cup olive oil
1/2 cup celery, diced
1/2 cup onions, chopped
1 cup tomatoes, crushed
2 cup macaroni or other pasta brok
1 salt & freshly ground pepper

A Recipe for
Lentil & Macaroni Soup

In Mexico we have a word for sushi: bait.
José Simons

There is a lot more juice in grapefruit than meets the eye.
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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Andre Simon (1877-1970)

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
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This is a recipe for Lentil & Macaroni Soup from the recipe cookbook of Recipes-to-go (Bean)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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Sex is good, but not as good as fresh, sweet corn.
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Those who forget the pasta are condemned to reheat it.
Author Unknown

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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What do snowmen eat for breakfast? Snowflakes.
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Lentil & Macaroni Soup

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Lentil & Macaroni Soup Directions

Fat grams per serving: Approx. Cook Time: 100 Wash the
lentils thoroughly. Place them in a large saucepan with cold water to
cover and cook over medium heat for about 1-1/2 hours, until tender.
In a seperate saucepan, heat the oil. Add the celery and onions and
saute until golden brown. Add the tomatoes and simmer for 10
minutes. Add to the lentils. Bring 2 Qts. of salted water to a boil
in a kettle. Add the macaroni and cook for 10 minutes. Drain. Add the
macaroni to the lentils, season with salt and pepper and simmer
slowly until the pasta is tender. Serve accompanied by a tossed green
salad and a favorite cheese. SOURCE: N.Y. Times Cookbook

Serves: 4

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Lentil & Macaroni Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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