Lentil - Potato Burgers Recipe




Lentil - Potato Burgers Ingredients

1/2 cup yellow onion, chopped
1/2 cup celery, chopped
1/4 cup water
2 cup lentils, cooked, drained & m
2 cup potato, mashed
1 cup whole-wheat bread crumbs, in
1 tsp dried parsley
1 1/2 tsp dried sage
1 tsp dried thyme
1/2 tsp dried marjoram
1/4 tsp dried rosemary
1/8 tsp black pepper, ground

A Recipe for
Lentil - Potato Burgers

 

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This Recipe for Lentil - Potato Burgers is one of thousands in the Recipes-to-go Bean Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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This is a recipe for Lentil - Potato Burgers from the recipe cookbook of Recipes-to-go (Bean)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Unknown



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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



Lentil - Potato Burgers

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno






Lentil - Potato Burgers Directions

onion and celery in the water about 10 minutes. Combine in a bowl
with the remaining ingredients and mix well. Form into patties and
place on a nonstick baking sheet. Bake for 20 minutes, then turn and
bake for an additional 20 minutes Serve hot on toasted whole wheat
burger buns.

From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com ~--

Preparation Time: 0:50

Serves: 5

 

 

 

 

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Lentil - Potato Burgers Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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