1/2 cup yellow onion, chopped
1/2 cup celery, chopped
1/4 cup water
2 cup lentils, cooked, drained & m
2 cup potato, mashed
1 cup whole-wheat bread crumbs, in
1 tsp dried parsley
1 1/2 tsp dried sage
1 tsp dried thyme
1/2 tsp dried marjoram
1/4 tsp dried rosemary
1/8 tsp black pepper, ground
A Recipe for
Lentil - Potato Burgers
Herb Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Lentil - Potato Burgers is one of thousands in the Recipes-to-go Bean Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Lentil - Potato Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Lentil - Potato Burgers from the recipe cookbook of Recipes-to-go (Bean)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
onion and celery in the water about 10 minutes. Combine in a bowl
with the remaining ingredients and mix well. Form into patties and
place on a nonstick baking sheet. Bake for 20 minutes, then turn and
bake for an additional 20 minutes Serve hot on toasted whole wheat
burger buns.
From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com ~--
Preparation Time: 0:50
Serves: 5
Lentil - Potato Burgers Recipe brought to you by Recipes To-Go