Lentil - Potato Burgers Recipe




Lentil - Potato Burgers Ingredients

1/2 cup yellow onion, chopped
1/2 cup celery, chopped
1/4 cup water
2 cup lentils, cooked, drained & m
2 cup potato, mashed
1 cup whole-wheat bread crumbs, in
1 tsp dried parsley
1 1/2 tsp dried sage
1 tsp dried thyme
1/2 tsp dried marjoram
1/4 tsp dried rosemary
1/8 tsp black pepper, ground

A Recipe for
Lentil - Potato Burgers

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Lentil - Potato Burgers

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Lentil - Potato Burgers Directions

onion and celery in the water about 10 minutes. Combine in a bowl
with the remaining ingredients and mix well. Form into patties and
place on a nonstick baking sheet. Bake for 20 minutes, then turn and
bake for an additional 20 minutes Serve hot on toasted whole wheat
burger buns.

From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com ~--

Preparation Time: 0:50

Serves: 5

 

 

 

 

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Lentil - Potato Burgers Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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