Lentil & Rice One-Pot Supper Recipe




Lentil & Rice One-Pot Supper Ingredients

1 cup lentils
1/2 cup rice
2 cup sliced carrots
3 cup water
1 package vegetable broth
1 tsp garlic
1 tsp dried basil
1 tbsp olive oil

A Recipe for
Lentil & Rice One-Pot Supper

 

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Lentil & Rice One-Pot Supper

Since Eve ate the apple, much depends on dinner.

Lord Byron






Lentil & Rice One-Pot Supper Directions

Wash and pick over lentils. Place in a large saucepan with rice and
carrots. Add remaining ingredients. Bring to a boil. Reduce heat,
cover and cook until rice is done, 20 to 30 minutes.

Makes 4 servings.

Source: Kokomo Tribune, March 13, 1995

GENIE Food & Wine RT [*], Fri Mar 24, 1995, Posted by M.CARMAIN1
[Melinda]

Individual recipes copyrighted by originator. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Serves: 4

 

 

 

 

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Lentil & Rice One-Pot Supper Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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