1 large onion, chopped
2 tbsp sunflower oil
2 cloves garlic, diced
1 tsp fresh ground ginger
1 tsp curry powder
1 tsp turmeric
1 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
3 chicken bouillon cubes
6 cup water
1 1/2 cup lentils, washed
3 cup brown rice, cooked
A Recipe for
Lentil & Rice Soup
Vanity is the food of fools. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Lentil & Rice Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Lentil & Rice Soup from the recipe cookbook of Recipes-to-go (Bean)
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| Judith Olney |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Great eaters and great sleepers are incapable of anything else that is great. |
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Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
In a soup pot, cook onion in oil for about 10 minutes. Add garlic and
spices; cook 2 more minutes. Add bouillon cubes, water and lentils;
bring soup to a boil. Reduce heat and simmer about 1 hour. Ladle into
bowls over rice.
Serves: 4
Lentil & Rice Soup Recipe brought to you by Recipes To-Go