1 large onion, chopped
2 tbsp sunflower oil
2 cloves garlic, diced
1 tsp fresh ground ginger
1 tsp curry powder
1 tsp turmeric
1 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
3 chicken bouillon cubes
6 cup water
1 1/2 cup lentils, washed
3 cup brown rice, cooked
A Recipe for
Lentil & Rice Soup
Hunger: One of the few cravings that cannot be appeased with another solution. |
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This Recipe for Lentil & Rice Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Lentil & Rice Soup from the recipe cookbook of Recipes-to-go (Bean)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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In a soup pot, cook onion in oil for about 10 minutes. Add garlic and
spices; cook 2 more minutes. Add bouillon cubes, water and lentils;
bring soup to a boil. Reduce heat and simmer about 1 hour. Ladle into
bowls over rice.
Serves: 4
Lentil & Rice Soup Recipe brought to you by Recipes To-Go