Lentil & Tomato Soup (Golding) Recipe




Lentil & Tomato Soup (Golding) Ingredients

3 tbsp vegetable oil
2 large onions, chopped
1 small garlic clove, crushed
1 tsp rosemary
1 3/4 cup stock
8 oz lentils, cooked
1 large carrot, diced
1 celery stick, chopped
14 oz canned tomatoes, chopped
1 pinch arame seaweed
1 tsp miso
1/2 tsp cumin
1 salt, to taste

A Recipe for
Lentil & Tomato Soup (Golding)

 

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This is a recipe for Lentil & Tomato Soup (Golding) from the recipe cookbook of Recipes-to-go (Bean)


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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Lentil & Tomato Soup (Golding)

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener






Lentil & Tomato Soup (Golding) Directions

Heat the oil in a soup pot & saute the onions, garlic & rosemary for 5
minutes. Add the stock, lentils, carrot, celery, tomatoes & seaweed.
Bring to a boil, reduce heat, cover & simmer for 20 minutes. Blend
the contents till smooth with the miso, cumin & salt. Reheat & serve
hot.

David Scott & Claire Golding, "The Vegan Diet"

Serves: 4

 

 

 

 

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Lentil & Tomato Soup (Golding) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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