3 tbsp vegetable oil
2 large onions, chopped
1 small garlic clove, crushed
1 tsp rosemary
1 3/4 cup stock
8 oz lentils, cooked
1 large carrot, diced
1 celery stick, chopped
14 oz canned tomatoes, chopped
1 pinch arame seaweed
1 tsp miso
1/2 tsp cumin
1 salt, to taste
A Recipe for
Lentil & Tomato Soup (Golding)
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This Recipe for Lentil & Tomato Soup (Golding) is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Lentil & Tomato Soup (Golding) from the recipe cookbook of Recipes-to-go (Bean)
Life is uncertain. Eat dessert first. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Heat the oil in a soup pot & saute the onions, garlic & rosemary for 5
minutes. Add the stock, lentils, carrot, celery, tomatoes & seaweed.
Bring to a boil, reduce heat, cover & simmer for 20 minutes. Blend
the contents till smooth with the miso, cumin & salt. Reheat & serve
hot.
David Scott & Claire Golding, "The Vegan Diet"
Serves: 4
Lentil & Tomato Soup (Golding) Recipe brought to you by Recipes To-Go