3 cup water
8 oz dried lentils (about 1 1/4
1 c)
2 medium potatoes, peeled & cut in 1
1 cubes
1 medium onion -- chopped
1 stalk celery -- chopped
2 cloves garlic -- finely
1 chopped
1 tbsp finely snipped parsley
1 tbsp instant beef bouillon
1 tsp salt
1 tsp ground cumin
2 medium zucchini -- cut into inch
1 slices
1 lemon wedges
A Recipe for
Lentil & Vegetable Stew
Food is an important part of a balanced diet. |
| Anonymous |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Lentil & Vegetable Stew is one of thousands in the Recipes-to-go Bean Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you enjoy this Lentil & Vegetable Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Lentil & Vegetable Stew from the recipe cookbook of Recipes-to-go (Bean)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Heat water and lentils to boiling in Dutch oven. Reduce heat. Cover
and cook until lentils are almost tender, about 30 minutes. Stir in
potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
Cover and cook until potatoes are tender, about 20 minutes. Stir in
zucchini. Cover and cook until zucchini is tender, 10 to 15 minutes.
Serve with lemon wedges.
Recipe By :
From: The Thorderson Home <thor@alinc.Cdate: Mon, 18 Mar 1996 14:41:49
~0700
Serves: 4
Lentil & Vegetable Stew Recipe brought to you by Recipes To-Go