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A Recipe for
Lentil & Vermicelli Soup - Shawrbat Adas
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
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| Elsa Schiapirelli |
This Recipe for Lentil & Vermicelli Soup - Shawrbat Adas is one of thousands in the Recipes-to-go Bean Cookbook.
There's too much blood in my caffeine system. |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Vengeance is a dish that can be eaten colld. |
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This is a recipe for Lentil & Vermicelli Soup - Shawrbat Adas from the recipe cookbook of Recipes-to-go (Bean)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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I cup lentils, rinsed 8 cups water 2 teaspoons salt I teaspoon pepper
I teaspoon ground cumin 1 Tablespoon olive oil 2 medium onions,
chopped 4 cloves garlic, crushed 1 small hot pepper, finely chopped
1/2 cup finely chopped coriander leaves 1/3 cup vermicelli, broken
into small pie(es Place lentils, water, salt, pepper, and cumin in a
pot and bring to boil.
Cover and cook over medium heat for 25 minutes.
In the meantime, heat oil in frying pan; then saut6 onions,
garlic, and hot pepper over medium heat for about 1 0 minutes. Add
coriander and stir-fry for
3 more minutes.
Add frying pan contents and vermicelli to lentils and bring to a
boil. Cover and simmer over low heat for about 30 minutes or until
vermicelli and lentils are well- cooked.
The fresh coriander and cooked vermicelli add an interesting touch to
this version of lentil soup.
Serves: 8
Lentil & Vermicelli Soup - Shawrbat Adas Recipe brought to you by Recipes To-Go