Lentil Bobotie Recipe




Lentil Bobotie Ingredients

10 ml 2 tsp sunflower oil.
2 medium onions peeled and chopped.
1 clove garlic, crushed.
15 ml 1 tbsp curry powder.
50 g 2 oz sultanas
5 ml 1 tsp dried mixed herbs.
250 g 8 oz red lentils.
300 ml half pt skimmed milk.
15 ml 1 tbsp vinegar.
1 ground black pepper.
1 pinch salt.

A Recipe for
Lentil Bobotie

 

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This Lentil Bobotie recipe is one of many in our Bean Category.



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This Recipe for Lentil Bobotie is one of thousands in the Recipes-to-go Bean Cookbook.


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This is a recipe for Lentil Bobotie from the recipe cookbook of Recipes-to-go (Bean)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Lentil Bobotie recipe - a tasty recipe for you to add to your collection!

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Lentil Bobotie

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Lentil Bobotie Directions

Heat the oil in a pan and gently fry the onions for 8 minutes. Add the
garlic and fry for a further 2 minutes. Mix all the ingredients
together in a bowl. Place the mixture in a large greased oven proof
dish and cover with foil. Cook in the oven at 180 c, 350 f, gas mark
4 for 1 and three quarter hours.

Serves: 4

 

 

 

 

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Lentil Bobotie Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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