2 cup dried red lentils water, to cook
1 cup bread crumbs (preferably wholewhea, t)
1 large onion, finely chopped
2 garlic cloves, minced more to taste
1 salt & pepper to taste
A Recipe for
Lentil Burgers (Satterly)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Lentil Burgers (Satterly) is one of thousands in the Recipes-to-go Bean Cookbook.
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
If you enjoy this Lentil Burgers (Satterly) Recipe - you should enjoy the recipe collections you can find on the websites below:
An empty belly is the best cook. |
| Estonian Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Lentil Burgers (Satterly) from the recipe cookbook of Recipes-to-go (Bean)
Food Tip |
Food Tip |
Food Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Wash lentils thoroughly & pick out any sticks & stones & grit which
might get in them. In a large pot, bring the water to a rolling
boil. Add lentils & cook for 20-25 minutes until the lentils start to
puree. Drain & let cool. It is not necessary to let them get cold.
Transfer the cooked lentils to a large mixing bowl.
Add bread crumbs, garlic & onion & mix thoroughly. Season well.
You then can experiment with herbs & spices. I usually add loads of
cajun spice, with healthy measures of parsley, basil & majoram. You
could try thyme or sage. It is your choice.
If the mixture does not hold together well enough, add more bread
crumbs. Form into patties & then cook as you would a regular
hamburger in a little oil. Or barbecue. If they are really dry, then
they hold together well enough to barbecue.
Serve in buns with old fashioned dijon mustard & chips ooops, errrr
fries.
Posted by Mark Satterly in Intercook
Serves: 8
Lentil Burgers (Satterly) Recipe brought to you by Recipes To-Go