Lentil Burgers (Satterly) Recipe

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Lentil Burgers (Satterly) Ingredients

2 cup dried red lentils water, to cook
1 cup bread crumbs (preferably wholewhea, t)
1 large onion, finely chopped
2 garlic cloves, minced more to taste
1 salt & pepper to taste

A Recipe for
Lentil Burgers (Satterly)

Cooking is like love. It should be entered into with abandon or not at all.
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Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

This Lentil Burgers (Satterly) recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

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This Recipe for Lentil Burgers (Satterly) is one of thousands in the Recipes-to-go Bean Cookbook.

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This is a recipe for Lentil Burgers (Satterly) from the recipe cookbook of Recipes-to-go (Bean)

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Lentil Burgers (Satterly) recipe - a tasty recipe for you to add to your collection!
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Lentil Burgers (Satterly)

There is no such thing as a little garlic.
A. Baer

Lentil Burgers (Satterly) Directions

Wash lentils thoroughly & pick out any sticks & stones & grit which
might get in them. In a large pot, bring the water to a rolling
boil. Add lentils & cook for 20-25 minutes until the lentils start to
puree. Drain & let cool. It is not necessary to let them get cold.

Transfer the cooked lentils to a large mixing bowl.
Add bread crumbs, garlic & onion & mix thoroughly. Season well.

You then can experiment with herbs & spices. I usually add loads of
cajun spice, with healthy measures of parsley, basil & majoram. You
could try thyme or sage. It is your choice.

If the mixture does not hold together well enough, add more bread
crumbs. Form into patties & then cook as you would a regular
hamburger in a little oil. Or barbecue. If they are really dry, then
they hold together well enough to barbecue.

Serve in buns with old fashioned dijon mustard & chips ooops, errrr
fries.

Posted by Mark Satterly in Intercook

Serves: 8

Lentil Burgers (Satterly) Recipe brought to you by Recipes To-Go

Lentil Burgers (Satterly) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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