2 cup dried red lentils water, to cook
1 cup bread crumbs (preferably wholewhea, t)
1 large onion, finely chopped
2 garlic cloves, minced more to taste
1 salt & pepper to taste
A Recipe for
Lentil Burgers (Satterly)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
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| Miss Piggy |
This Recipe for Lentil Burgers (Satterly) is one of thousands in the Recipes-to-go Bean Cookbook.
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Eat little, sleep sound. |
| Iranian Proverb |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Lentil Burgers (Satterly) from the recipe cookbook of Recipes-to-go (Bean)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
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| Author Unknown |
Food Tip |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
There is no such thing as a little garlic. |
| A. Baer |
Wash lentils thoroughly & pick out any sticks & stones & grit which
might get in them. In a large pot, bring the water to a rolling
boil. Add lentils & cook for 20-25 minutes until the lentils start to
puree. Drain & let cool. It is not necessary to let them get cold.
Transfer the cooked lentils to a large mixing bowl.
Add bread crumbs, garlic & onion & mix thoroughly. Season well.
You then can experiment with herbs & spices. I usually add loads of
cajun spice, with healthy measures of parsley, basil & majoram. You
could try thyme or sage. It is your choice.
If the mixture does not hold together well enough, add more bread
crumbs. Form into patties & then cook as you would a regular
hamburger in a little oil. Or barbecue. If they are really dry, then
they hold together well enough to barbecue.
Serve in buns with old fashioned dijon mustard & chips ooops, errrr
fries.
Posted by Mark Satterly in Intercook
Serves: 8
Lentil Burgers (Satterly) Recipe brought to you by Recipes To-Go