Lentil Dahl Recipe

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Lentil Dahl Ingredients

2 cup green or brown lentils
1 each cinnamon stick, 3
1 each bay leaf
3 medium garlic cloves, peeled, whole
2 slice ginger root, 1 thick
1 tsp turmeric
3/4 each lemon
1/2 tsp salt
1/8 tsp black pepper
1/2 tsp cayenne
3 tbsp ghee
1 pinch asafetida
1/2 tsp whole cumin seeds

A Recipe for
Lentil Dahl

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This Lentil Dahl recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

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This is a recipe for Lentil Dahl from the recipe cookbook of Recipes-to-go (Bean)

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Lentil Dahl

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Lentil Dahl Directions

Wash lentils & drain. Combine with 6 cups water, cinnamon stick, bay
leaf, garlic cloves, ginger slices & turmeric. Bring to a boil, lower
heat & simmer for 40 minutes, till beans are tender & the water has
been reduced significantly.

Slice lemon thinly & add to the pot with salt, black pepper & cayenne.
Simmer for a further 5 minutes.

Just before serving, heat ghee till hot, add asafetida & cumin seeds &
saute till the seeds begin to colour. Pour over top of dahl & serve
over rice.

Madhur Jaffrey, "An Invitation to Indian Cooking"

Serves: 1

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Lentil Dahl Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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