Lentil Fatta Salad Recipe

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Lentil Fatta Salad Ingredients

1 cup lentils
4 cup water
1 cup onion, finely chopped
1/4 cup olive oil
1 tsp salt and pepper
1/2 cup pita, cubed
1/2 cup green onion, chopped
1 fresh lemon juice
1 olive oil

A Recipe for
Lentil Fatta Salad

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This is a recipe for Lentil Fatta Salad from the recipe cookbook of Recipes-to-go (Bean)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Lentil Fatta Salad

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Lentil Fatta Salad Directions

Boil together the lentils, water, onion, oil, salt and pepper until
very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita
bread and green onion; combine well. Serve with fresh lemon juice and
additional olive oil to taste.

Serves: 4

Lentil Fatta Salad Recipe brought to you by Recipes To-Go

Lentil Fatta Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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