Lentil Garbanzo Bean & Tomato Salad Recipe

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Lentil Garbanzo Bean & Tomato Salad Ingredients

2 1/2 cup water
1 cup lentils
2 large carrots, peeled, diced
1 bay leaf
1 can garbanzo beans (15-16 oz) - rinsed,, drained
1/2 basket cherry tomatoes - halved
1 cup chopped fresh parsley
5 green onions, chopped
4 1/2 tbsp olive oil
2 tbsp fresh lemon juice, plus...
1 tsp fresh lemon juice

A Recipe for
Lentil Garbanzo Bean & Tomato Salad

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

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Lentil Garbanzo Bean & Tomato Salad

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Lentil Garbanzo Bean & Tomato Salad Directions

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer
until lentils are just tender, about 25 minutes. Drain; transfer to
large bowl. Cool. Mix all remaining ingredients into lentils. Season
to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover
and refrigerate.)

Serves: 4

Lentil Garbanzo Bean & Tomato Salad Recipe brought to you by Recipes To-Go

Lentil Garbanzo Bean & Tomato Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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