8 cup chicken stock or water
4 medium carrots, sliced
4 celery stalks, sliced
1 medium onion, chopped
1 leek, chopped
1 tbsp fresh parsley, chopped
1 1/2 cup red lentils
1 tomato, chopped
3 cl garlic, crushed
1 large bay leaf
1/8 tsp pepper
1/4 tsp ground thyme
A Recipe for
Luscious Lentil Soup^
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Luscious Lentil Soup^ is one of thousands in the Recipes-to-go Bean Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Luscious Lentil Soup^ Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Luscious Lentil Soup^ from the recipe cookbook of Recipes-to-go (Bean)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Combine all ingredients in a large saucepan. Cook over medium heat 45
minutes. Puree 2 cups soup in blender. Mix with remaining soup in
pot. Heat thoroughly and serve. Makes 8 servings.
Variations: Serve with lemon wedges for added zest. Or add 1
tablespoon miso for extra flavor.
Calories: 166 Protein: 14g Carbohydrates: 28g Fat: 0.5g, 0.03%
Sodium: 38mg Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Serves: 8
Luscious Lentil Soup^ Recipe brought to you by Recipes To-Go