8 cup chicken stock or water
4 medium carrots, sliced
4 celery stalks, sliced
1 medium onion, chopped
1 leek, chopped
1 tbsp fresh parsley, chopped
1 1/2 cup red lentils
1 tomato, chopped
3 cl garlic, crushed
1 large bay leaf
1/8 tsp pepper
1/4 tsp ground thyme
A Recipe for
Luscious Lentil Soup^
Cooking Rule... If at first you don't succeed, order pizza. |
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Mothers, food, love, and career, the four major guilt groups. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This Recipe for Luscious Lentil Soup^ is one of thousands in the Recipes-to-go Bean Cookbook.
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| Samuel Butler |
This is a recipe for Luscious Lentil Soup^ from the recipe cookbook of Recipes-to-go (Bean)
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| Iranian Proverb |
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Never eat more than you can lift. |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Combine all ingredients in a large saucepan. Cook over medium heat 45
minutes. Puree 2 cups soup in blender. Mix with remaining soup in
pot. Heat thoroughly and serve. Makes 8 servings.
Variations: Serve with lemon wedges for added zest. Or add 1
tablespoon miso for extra flavor.
Calories: 166 Protein: 14g Carbohydrates: 28g Fat: 0.5g, 0.03%
Sodium: 38mg Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Serves: 8
Luscious Lentil Soup^ Recipe brought to you by Recipes To-Go