1 cup red kidney beans, soaked
1 each onion, coarsely chopped
1 medium carrot, diced
2 each celery stalks, chopped
3 each garlic cloves, chopped
1 tbsp parsley, chopped, optional
2 tbsp olive oil
1 1/4 cup tomatoes, diced
1 cup tomato juice
1/2 each vegetable bouillon cube
8 oz elbow macaroni
1 tbsp tomato paste
1 tsp mixed herbs
1 salt & pepper
A Recipe for
Macaroni & Red Bean Soup
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Cheese - milk's leap toward immortality. |
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This Recipe for Macaroni & Red Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Macaroni & Red Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
The way you cut your meat reflects the way you live. |
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He was a very valiant man who first adventured on eating oysters. |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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Cook beans until tender. Cool in their cooking liquid. Lightly saute
the onion, carrot, celery, parsley & garlic in the olive oil until
softened & slightly browned. Ladle in the beans & 2 cups of their
cooking liquid, the tomatoes, tomato juice bouillon cube & macaroni.
Bring to a boil & cook for 5 to 7 minutes. Stir carefully. Cover &
let stand for a few minutes to allow the pasta to plump up. Add more
stock or juice if the mixture is too dry. Stir in the rest of the
ingredients & serve immediately.
Serves: 4
Macaroni & Red Bean Soup Recipe brought to you by Recipes To-Go