Maharagwe (Spiced Beans In Coconut Milk) Recipe

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Maharagwe (Spiced Beans In Coconut Milk) Ingredients

1 each onion, chopped
1 cup black-eyed peas, cooked
3 each tomatoes, chopped
1 1/2 tsp turmeric
1 tsp chili powder
1 tbsp cilantro, chopped
1 1/2 cup coconut milk
1 oil
1 salt

A Recipe for
Maharagwe (Spiced Beans In Coconut Milk)

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Maharagwe (Spiced Beans In Coconut Milk)

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Maharagwe (Spiced Beans In Coconut Milk) Directions

Heat the oil in a large, deep pot. Cook the onion gently until it is
golden & soft. Partially mash the cooked peas with a fork & then add
ot the cooking onion. Add the tomatoes & mix well.

Put in the turmeric & chili powder, seasoning & half the cilantro.
After that, pour in the coconut milk, stirring to blend all the
ingredients.

Cover the pot & leave to simmer for 10 minutes before garnishing with
the remaining cilantro. Serve over rice.

**Use parsley in place of cilantro.

Troth Wells, "The World in Your Kitchen"

Serves: 4

Maharagwe (Spiced Beans In Coconut Milk) Recipe brought to you by Recipes To-Go

Maharagwe (Spiced Beans In Coconut Milk) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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