1 lb navy beans -- (dry)
2 cup chili sauce
1 tsp dry mustard
5 strips bacon -- chopped
1 cup maple syrup
1/2 tsp salt
1 medium onion -- chopped
A Recipe for
Maple Baked Beans #2
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Maple Baked Beans #2 is one of thousands in the Recipes-to-go Bean Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
If you enjoy this Maple Baked Beans #2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger is the best sauce in the world. |
| Cervantes |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Maple Baked Beans #2 from the recipe cookbook of Recipes-to-go (Bean)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Food Tip |
Soak beans overnight and drain. Add remaining ingredients and enough
water to cover beans. Bake at 325 F for 2 hours or until beans mash
easily. Remove 1 cup cooked beans and mash them. Add to remaining to
beans to thicken.
8 Servings.
Recipe By : Wisconsin Maple Producers Council - Aniwa, WI. 54408
Serves: 8
Maple Baked Beans #2 Recipe brought to you by Recipes To-Go