Maple Baked Beans Recipe

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Maple Baked Beans Ingredients

1 lb dried navy pea beans or yell
6 cup cold water
1 tsp salt
1/4 lb salt pork
1 each med. onion, peeled
2 tsp dried mustard
1/4 cup molasses
1/3 cup brown sugar
1/3 cup maple syrup

A Recipe for
Maple Baked Beans

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Maple Baked Beans Recipe
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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Maple Baked Beans from the recipe cookbook of Recipes-to-go (Bean)

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Maple Baked Beans

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Maple Baked Beans Directions

Wash beans and add cold water. Cover and let soak overnight. Add
salt to beans and liquid and simmer gently until tender, about 1
hour. Drain, reserve liquid. Measure 1-3/4 cup bean liquid, add water
if necessary. Cut a slice from the salt pork and place in the bottom
of the bean pot. Add beans; place the onion in center of the beans.
Mix mustard, sugar, molasses, and maple syrup with bean liquid; pour
over beans. Cut 3 gashes in the remaining salt pork, and place on top
of the beans. Rind side up. Cover and bake 5 to 7 hours in a 300øF
oven, adding more water as needed. Remove cover from bean pot the
last half hour so pork rind will brown and become crisp.

Serves: 6

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Maple Baked Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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