Marinated Three-Bean Salad Recipe




Marinated Three-Bean Salad Ingredients

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A Recipe for
Marinated Three-Bean Salad

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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Marinated Three-Bean Salad

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)






Marinated Three-Bean Salad Directions

1 lb green beans -- Blanched
1 lb wax beans -- Blanched
2/3 c salad oil
1/3 c red wine vinegar
1 TB sugar
1 1/2 ts salt
1 ts rosemary
1 ts dry mustard
1/4 ts pepper -- grated
2 cn red kidney beans -- 15 oz
: cans

blanch beans, in bolw wisk oil, vinegar and spices. add beans and
cover, refridgerate for at least 6 hours.

Recipe By : Unknown

Serves: 10

 

 

 

 

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Marinated Three-Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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