Masoor Dahl Soup (Lentil Soup) Recipe




Masoor Dahl Soup (Lentil Soup) Ingredients

1/4 tsp turmeric
5 each garlic cloves, chopped
10 each peppercorns, black
1 each onian, small and chopped
3/4 cup lentils
1 tsp salt
2 tbsp lemon juice

A Recipe for
Masoor Dahl Soup (Lentil Soup)

 

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This Masoor Dahl Soup (Lentil Soup) recipe is one of many in our Bean Category.



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Using Parsley:
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Masoor Dahl Soup (Lentil Soup)

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Masoor Dahl Soup (Lentil Soup) Directions

Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 ts salt. Bring to a boil again.
Turn heat to medium-low and simmer until beans are cooked and most
of the water had dried up (about 20 mins).

Mash or grind lentils completely using a little water if necessary.

Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
Turn heat on to medium-low and simmer 10 to 15 mins.

Add lemon juce and salt to taste.

This soup can be eaten as is or with boiled rice.

Serves: 6

 

 

 

 

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Masoor Dahl Soup (Lentil Soup) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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