1 can kidney beans, drained (i
1 used_2_cups cooked pinto
1 beans, any beans
1 will do)
1/2 cup tomato puree (i used
1 leftover spaghetti sauce)
1 bread crumbs (i
1 used_1_slice)
1 seasonings (i used
1 about_2_tsp poultry
1 seasoning and_1_tbls.
1 nutritional
1 yeast)
A Recipe for
Mcdougall's Bean Burgers
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Mcdougall's Bean Burgers is one of thousands in the Recipes-to-go Bean Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
If you enjoy this Mcdougall's Bean Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Mcdougall's Bean Burgers from the recipe cookbook of Recipes-to-go (Bean)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
He who eats alone chokes alone. |
| Proverb |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Eat little, sleep sound. |
| Iranian Proverb |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Mash the beans with some of the tomato sauce, bread crumbs &
seasonings until it reaches hamburger consistency. Shape into patties
(I got 4 large ones), broil on the first side, turn over, spread some
of the remaining sauce on the other side and broil that side.
They were good hot, and cold on sandwiches the next day.
Source: McDougall
Posted by "D. Cowherd" <dcowherd@blue.weeg.uiowa.edu> to the Fatfree
Digest [Volume 17 Issue 5] Apr. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
Serves: 1
Mcdougall's Bean Burgers Recipe brought to you by Recipes To-Go