Mcdougall's Bean Burgers Recipe




Mcdougall's Bean Burgers Ingredients

1 can kidney beans, drained (i
1 used_2_cups cooked pinto
1 beans, any beans
1 will do)
1/2 cup tomato puree (i used
1 leftover spaghetti sauce)
1 bread crumbs (i
1 used_1_slice)
1 seasonings (i used
1 about_2_tsp poultry
1 seasoning and_1_tbls.
1 nutritional
1 yeast)

A Recipe for
Mcdougall's Bean Burgers

 

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This is a recipe for Mcdougall's Bean Burgers from the recipe cookbook of Recipes-to-go (Bean)


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Mcdougall's Bean Burgers

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Mcdougall's Bean Burgers Directions

Mash the beans with some of the tomato sauce, bread crumbs &
seasonings until it reaches hamburger consistency. Shape into patties
(I got 4 large ones), broil on the first side, turn over, spread some
of the remaining sauce on the other side and broil that side.

They were good hot, and cold on sandwiches the next day.

Source: McDougall

Posted by "D. Cowherd" <dcowherd@blue.weeg.uiowa.edu> to the Fatfree
Digest [Volume 17 Issue 5] Apr. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.

1.80á

Serves: 1

 

 

 

 

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Mcdougall's Bean Burgers Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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