Melting Pot Beans...magazine Recipe




Melting Pot Beans...magazine Ingredients

1/2 lb ground beef
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 tsp chili powder
16 oz campbells pork and beans
3 cup elbow macaroni, cooked
2 cup cheddar cheese, sharp shredd
1/2 cup milk
1/2 tsp salt

A Recipe for
Melting Pot Beans...magazine

 

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Melting Pot Beans...magazine

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Melting Pot Beans...magazine Directions

DIRECTIONS -- IN SAUCEPAN BROWN BEEF, AND COOK ONION AND GREEN
PEPPER, WITH CHILI UNTIL TENDER . STIR TO SEPARATE MEAT. ADD BEANS,
MACARONI,CHEESE,
MILK, AND SALT. POUR INTO 1 1/2 QUART CASSEROLE. BAKE AT 400F FOR 30
MINUTES OR UNTIL HOT. GARNISH WITH GREEN PEPPER RINGS.

Serves: 1

 

 

 

 

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