Mexican Baked Bean Loaf Recipe




Mexican Baked Bean Loaf Ingredients

2 cup baked beans
1 green pepper -- chopped
3 onion -- chopped
2 tbsp cooking oil
4 drop tabasco sauce
1 cup tomato sauce
1 cup bread crumbs

A Recipe for
Mexican Baked Bean Loaf

 

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This is a recipe for Mexican Baked Bean Loaf from the recipe cookbook of Recipes-to-go (Bean)


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Worries go down better with soup.

Jewish Proverb



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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Mexican Baked Bean Loaf

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James Beard






Mexican Baked Bean Loaf Directions

Saute the pepper and onions in oil until lightly browned. Stir in
Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a
greased baking dish. Top with crumbs. Dot with butter. Bake at 350F
until crumbs are brown, about 15 minutes. Add more tomato sauce if
necessary.

Recipe By : The Little Mountain Bean Bible Cookbook

Serves: 6

 

 

 

 

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Mexican Baked Bean Loaf Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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