Mexican Bean Dip Recipe




Mexican Bean Dip Ingredients

4 slices bacon, small pieces
31 oz pork & beans in tomato sauce
1/2 cup shredded sharp cheddar
1 tsp garlic salt
1 tsp chili powder
1/2 tsp salt
2 tsp vinegar
2 tsp worcestershire sauce
1 cayenne pepper

A Recipe for
Mexican Bean Dip

 

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This is a recipe for Mexican Bean Dip from the recipe cookbook of Recipes-to-go (Bean)


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Mexican Bean Dip recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Mexican Bean Dip

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin






Mexican Bean Dip Directions

Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4
minutes or until crisp. Remove bacon and set aside. Place beans in
blender and blend until smooth; pour into bacon drippings. Stir in
remaining ingredients except bacon. Cover with glass lid or plastic
wrap. Microwave for 7-8 minutes or until mixture is hot in center.
Sprinkle top with bacon pieces.

Serves: 1

 

 

 

 

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Mexican Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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