4 slices bacon, small pieces
31 oz pork & beans in tomato sauce
1/2 cup shredded sharp cheddar
1 tsp garlic salt
1 tsp chili powder
1/2 tsp salt
2 tsp vinegar
2 tsp worcestershire sauce
1 cayenne pepper
A Recipe for
Mexican Bean Dip
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This Recipe for Mexican Bean Dip is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Mexican Bean Dip from the recipe cookbook of Recipes-to-go (Bean)
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4
minutes or until crisp. Remove bacon and set aside. Place beans in
blender and blend until smooth; pour into bacon drippings. Stir in
remaining ingredients except bacon. Cover with glass lid or plastic
wrap. Microwave for 7-8 minutes or until mixture is hot in center.
Sprinkle top with bacon pieces.
Serves: 1
Mexican Bean Dip Recipe brought to you by Recipes To-Go