Mexican Green Bean Salad Recipe




Mexican Green Bean Salad Ingredients

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A Recipe for
Mexican Green Bean Salad

 

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Mexican Green Bean Salad

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Mexican Green Bean Salad Directions

1 lb green beans
1/2 c olive oil
2 jalapeno peppers -- seeded
: and chopped
1 TB vinegar
2 TB lemon juice
1 TB onion -- minced
1 TB parsley -- minced
1 TB fresh cilantro -- minced

Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk
together other ingredients and pour over warm green beans. Allow to
marinate at least 1/2 hour. Serve at room temperature or chilled.

Recipe By : Elizabeth Powell

Serves: 4

 

 

 

 

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Mexican Green Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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