Mexican Pinto Bean Dip Recipe




Mexican Pinto Bean Dip Ingredients

3 cup pinto beans, cooked
1/4 cup water
1/2 cup monterey jack, shredded
1/2 cup chili powder
1 1/2 tsp salsa verde, hot green salsa

A Recipe for
Mexican Pinto Bean Dip

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Mexican Pinto Bean Dip

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Mexican Pinto Bean Dip Directions

Puree the beans to a coarse paste in a blender or food processor or
mash by hand. Place the bean paste in a sauce pan with the water and
heat. Mix in all the other ingredients, blending well, and simmer
until the cheese is melted, about 5 minutes. Put in chafing dish and
serve hot. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla
Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack
Cheese Cubes or Sticks

Serves: 4

 

 

 

 

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Mexican Pinto Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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